Khandvi - Gujarati Snack Recipe videos
Shepherdess501 Says:
Nov 11, 2009 - I really miss india, your videos remind me of back home! Thank you!
abhiramimuthu Says:
Dec 18, 2009 - You have some great recipes on your site. Unfortunately this khandvi recipe was a bit of a disappointment for me. It tasted too raw.
VaijayantiUSA Says:
Dec 23, 2009 - Beautiful bracelet, Anuja.
Fiamorso Says:
Dec 28, 2009 - Don't use a microwave, don't have a microwave, don't want a microwave, don't need a microwave. So how long does it have to cook the normal way?
DaniAmur Says:
Jan 5, 2010 - Tell us how it tastes!!!!!!!!!!!!!!!!!!!!!!!!
newt20002 Says:
Jan 28, 2010 - did anyone knowtis they said Asafadida in the ingrediance twice???
ShowMeTheCurry Says:
Jan 29, 2010 - Yes, you heard correctly. The asafoetida goes into the recipe at two different times...in the batter and in the seasoning.
Bellacullenthelovely Says:
Feb 2, 2010 - hi miss.hital and miss.anuja i hope i have spelled the names right sorry if i did'nt i am not asian or indian but i love ur vidoes i am franch and i always try ur food my self.thnks for uploading!!bye liala
sheetalbhanti Says:
Feb 28, 2010 - Hey 1 tip...here in Gujarat, we pour the tempering and a li'l bit of the coconut & cilantro on the spread out khandvi, before rolling. This ensures that you get the flavour of the tempering evenly thru the khandvi...u can try it out
ShowMeTheCurry Says:
Mar 1, 2010 - We are sure it'll be great...will give it a shot! Thanks for sharing :)
patelsneha Says:
Mar 23, 2010 - Thanks
vishlesha1987 Says:
Apr 10, 2010 - Thankyou
giannisacco Says:
May 13, 2010 - You deserve top marks for this, ladies. This looks absolutely delicious and this dish has possibilities for variation that make it very appealing. Thank you so much for sharing this.
fostercity700 Says:
May 22, 2010 - This looks amazing receipe and easy to cookI was under the impression that it is very hard to make looking at the shape.Thanks a lot!
ShowMeTheCurry Says:
May 24, 2010 - @giannisacco : Thank you :)
ShowMeTheCurry Says:
May 24, 2010 - @fostercity700 : Thank you :)
belact Says:
Jun 19, 2010 - The violent change that microwaving causes to the food molecules forms new life forms called radiolytic compounds. These are mutations that are unknown in the natural world. Ordinary cooking also causes the formation of some radiolytic compounds (which is no doubt one reason why it is better to eat plenty of raw food), but microwaving cooking causes a much greater number. This then causes deterioration in your blood and immune system. It degenerates the food. So never use microwave for cooking.
ronakvaland Says:
Jun 24, 2010 - i love kandvi! too good!
zairt Says:
Jul 4, 2010 - @belact good info..but it doesn't make anysense giving it on a cooking channel...imean this isn't proved. and nobody likes eating raw food................!
belact Says:
Jul 4, 2010 - @zairt It does make sense bc they can make it on stove top and not use microwave.
POSWO22 Says:
Jul 12, 2010 - How far ahead of time can you make this dish before a party?
ShowMeTheCurry Says:
Jul 12, 2010 - @POSWO22 Even the day before is fine.
MsNanduraj Says:
Jul 16, 2010 - Hey hetal & anuja, I tried for the first time after following your steps....but i couldn't get rid of lumps, I was managed to spread however couldn't roll as it was in paste consistency.....
ShowMeTheCurry Says:
Jul 21, 2010 - @MsNanduraj You may need to use a hand blender to remove the lumps, however, if it was in a paste consistency, it probably needs to cook longer. All microwaves are different so your's must be a lower power than our's.
MissPatel2 Says:
Sep 28, 2009 - Hiiiiiam a Gujju n i LOVEEEE khandviii since am a lil girl i luv it am 18 n i still luv it !!!!! my mom n i always try to make it but n always turn out to be a day try soo i rellli apreciate the vidoeee thxxx u a millionn !!!!!!!!!!!!!!