Quick Snacks videos
mePriyankaDolly Says:
Mar 2, 2010 - some more quick meals for us, graduate students,plz
TheViperAndTheFox Says:
Mar 2, 2010 - Lady, real Indians Knead their own Flour and make their Own Roti. This is Weternization of the Indian Culture.TheViper.
diwanee3 Says:
Mar 2, 2010 - I use large egg roll wrappers and sprinke crushed roasted zeera red cayenne pepper...grt channel and lovely presentation...
valeriegmz Says:
Mar 2, 2010 - Hey I'm from Honduras but live in Costa Rica & tortillas is a like something latin america eats not just Mexico......either way I'm gonna make this!
Kaboose786 Says:
Mar 4, 2010 - Thanks a lot ladies. You guys are doing an awesome job .. keep them coming.. Btw are they also called namak paares? thanks
Hoodooswamp Says:
Mar 5, 2010 - We had a pizza place where I live that used to make something similar to those. Thank you for sharing this!!Yeshua bless.
ShowMeTheCurry Says:
Mar 5, 2010 - Yup, just a short cut version ;)
IpoisonU Says:
Mar 7, 2010 - I have try it, get alot of freedback on myjobs, they love it very very much..
UltrakupraRebirth Says:
Apr 15, 2010 - yoga fire! yoga flame!
harishpeddibhotla Says:
Apr 26, 2010 - Hi Hetal and Anuja, I love all your recipes and tried many . Best one turns out to be Aloo mutter and Semolina halwa sweet. I have a quick question to you ..Recenlty I made jamoons on my hubby's birthday and left out with lot of oil. I really wonder whtr i can reuse it or not. Can u guys suggest me on this. Is it safe/healthy to reuse the oil used for deep frying for cooking other recipes? Waitin for your reply. Thanks in advance!
harishpeddibhotla Says:
Apr 26, 2010 - Hi Hetal and Anuja, I love all your recipes and tried many . Best one turns out to be Aloo mutter and Semolina halwa sweet. I have a quick question to you ..Recenlty I made jamoons on my hubby's birthday and left out with lot of oil. I really wonder whtr i can reuse it or not. Can u guys suggest me on this. Is it safe/healthy to reuse the oil used for deep frying for cooking other recipes? Waitin for your reply. Thanks in advance!
ShowMeTheCurry Says:
Apr 26, 2010 - @harishpeddibhotla It is not recommended to reuse oil that has been heated already. Certain properties of the oil change when it gets heated and then cools down, causing it to be unhealthy for the arteries. When you decide to fry, it is best to line up several things that you can fry at once before the oil cools down. Paneer is a good option because you can freeze it for later use. Fry things that have a good shelf life so that you are not forced to eat a lot of fried things at one time.
harishpeddibhotla Says:
Apr 30, 2010 - Thx fr the reply
tigerlilyv10 Says:
May 8, 2010 - Can you make these with empanadas dough?
ShowMeTheCurry Says:
May 8, 2010 - @tigerlilyv10 : have never tried it but we think it should!
tigerlilyv10 Says:
May 11, 2010 - Mine were a little chewy are they suposed to be like that or didnt I have the oil hot enough (i had it at about 300°)
ShowMeTheCurry Says:
May 11, 2010 - @tigerlilyv10 : If they were chewy it means that they still had some water content i them. We mention that one needs to keep cooking till the bubbles stop forming. Also the oil needs to be on low heat so they don't brown too fast...also, allow them to cool down before digging into them ;)
DonElgazo Says:
May 12, 2010 - Perfect ...:)Happy husbands !
xgrizz20 Says:
Jun 10, 2010 - MILF's
HLP815 Says:
Jun 18, 2010 - This would be delicious with sugar and cinnamon sprinkled on! :)
mdjk89 Says:
Jun 26, 2010 - you should try sugar and cinnamon
trojanrunner87 Says:
Jul 19, 2010 - HOT DAMN I LOVE SNACKS!
jabeeni Says:
Jul 23, 2010 - Hi there Anuja and Hetal,Great recipes! i think you guys are so good and honest, keep it up! just one Question please....for this recipe, can you use cooked tortilla's at all? and if not, then please show us how to make them from the beginningthank very much
MrBuddhaBoi Says:
Jul 25, 2010 - If you roll Chapati dough and cut it into diamonds and fry it and dust it with powdered sugar it is a Tibetan New Year cookie called Khapsey. It looks just like that minus the masala.
sweepee78 Says:
Mar 2, 2010 - These are similar to "buñuelos" ... try sprinkling sugar and cinnamon on them.. very yummy! Thanks for this new way to using flour tortillas.